FOOD | FEASTS | FIRE
Burnt Sugar Collective turns West-Country bounty into generous feasts and good stories.
From fire-licked garden banquets and roving supper clubs to the steady hand of marketing that fills other restaurants’ tables, we blend chef flair with brand know-how. If it involves food, gathering or telling its tale, we source it, cook it, pour it and share it
Event Catering | Supper Clubs | Hospitality Marketing.
Seasonal, soulful, never in a hurry.
OUR STORY
Burnt Sugar began in a crooked Somerset cottage where chef Dominique Goltinger turned his seasonal finds into feasts while marketer Emma Bebb turned them into gatherings worth talking about. Two kids, countless foraging walks and one ever-smoky barbecue later, we’re still doing the same thing on a bigger scale: pairing seasonal West-Country produce with stories that linger long after the last plate is cleared. If Dom leads the kitchen, Emma shapes the conversation - together we cook, pour and plot experiences for people who like their evenings unhurried and their food full of place.
WHAT WE OFFER
Feasts for back-garden revelries, weddings, brand launches — menus written around the season, cooked with flair, served with ease.
Dom in your kitchen, sourcing, prepping and plating a restaurant-level meal while you relax with your guests - and yes, we do the washing-up before we leave.
Roving, fire-licked dinners in barns, vineyards and hidden city corners. Limited seats, generous pours, stories in every course.
Social, content and strategy that fill other restaurants’ tables. We shoot, write and pitch so you can focus on service.
Season-led, soulful and never in a hurry — whatever the brief, we source it, cook it, pour it and share it.
Event Catering
Private Chef Services
Supper Clubs
Hospitality Marketing
CLIENT TESTIMONIALS
Notes from the tables we’ve set, the plates we’ve filled and the evenings that ran long
jon baker
"I've attended two of Dom and Emma's supper clubs and both times have been outstanding. The food sublime, beautiful decors and great company. A great opportunity to meet new and interesting people in a lovely setting with delicious food."
VIOLET CRONAN
"Dom and Emma are wonderful hosts, making everyone feel very welcome. The food was exceptional, with the most tender venison we have ever had! Each dish produced amazing flavours in the mouth, and the advice on the wine choices complemented the dishes perfectly. Thank you both so much."
REBECCA BALL
"Delicious meal. Well-crafted and creative menu. Very accommodating to the group requirements, including delaying service for the baby to get to bed. Huge thanks!"
CONTACT US
Whether it’s a candle-lit house party, a brand-launch bash or a marketing brief, drop us a line and we’ll turn it into something delicious. Use the form or email info@burntsugarcollective.com - we’ll get back to you before the kettle boils.
